Hamburgers, pudding, cereal, waffles—how do these things contribute to a kids' healthy diet? The U.S. Department of Agriculture released a revised Food Guide Pyramid for Kids in March, 1999, based on an analysis of the actual eating habits of children ages 2-6. The revised guide is adapted from existing food guidance recommendations.

Experts agree there are both benefits and detriments to participation in youth sports. The Institute for the Study of Youth Sports (YSI) at Michigan State University conducts research and provides educational materials for coaches, officials, administrators, and parents to help kids get the most out of physical activity. Explore past issues of Spotlight on Youth Sports, YSI's newsletter covering issues on the youth sports scene.

The U.S. Department of Agriculture contributes to food security and works to reduce hunger in partnership with cooperating organizations by providing children and low-income people access to food, a healthful diet and nutrition education.

The Center provides analysis and data on hunger and nutrition programs in the United States.

Second Harvest works to fill a gap for hungry families with food banks and other community programs. It also works to change public policies to better serve the nation's hungry children.