While just over half -- 56 percent -- of eligible people in the United States received food stamp benefits in 2003, a new policy brief from Mathematica Policy Research, Inc., finds that participation rates varied widely from state to state. In fact, 22 states had rates that were significantly higher than the national rate and 16 had rates that were significantly lower.
Between 2002 and 2003, Oregon, Tennessee, Missouri, DC, Maine, Louisiana, West Virginia, Hawaii, and Kentucky had significantly higher participation rates than two-thirds of the states, and Maryland, Texas, Florida, Colorado, Utah, New Jersey, New Hampshire, Wyoming, Nevada, and Massachusetts had significantly lower rates than two-thirds of the states. During fiscal year 2005, the program served over 25 million people in an average month at a total annual cost of over $28 billion in benefits, excluding disaster assistance provided as a result of hurricanes in September 2005.